Tis’ the Season to step back in time!
Follow the merry Lord of Misrule to England in the 1590s and enjoy the sights, sounds, and flavors of Christmas as we knew it then: a multi-course feast including roasted meats, pies, ale, cider and more, served at table in our spacious, candle-lit Guest House with a blazing Yule log fire. Dine to the sounds of period musicians, with wassailing a-plenty, and many a toast to Her Majesty Queen Elizabeth I.
Begin your holidays with one of the oldest English Christmas traditions in one of the oldest English settlements in North America: Henricus!
Boar's Head Dinner Menu
First Remove
- Variety of Breads. Butter, and Marinated Olives
- Elizabethan Layered Salad
- Whole Baked Salmon with Lemon Butter
Second Remove
- Roasted Goose with Port Wine Cherry Reduction, currants, and Apples
- Roast Beef with Horseradish Sauce
- Roasted Root Vegtables with Dill Cream
Third Remove
- Roasted Suckling Pig with Ground Mustard Sauce
- Raised Game Pie with Cumberland Sauce
- Cheese Plate with Grapes and Walnuts
Fourth Remove
- Individual Mince Pies
- Almond Custard Tarts
- Twelfth Cake
Drinks: Brown Ale, Apple Cider, Red Wine, and Water
