Tis’ the Season to step back in time!
Follow the merry Lord of Misrule to England in the 1590s and enjoy the sights, sounds, and flavors of Christmas as we knew it then: a multi-course feast including roasted meats, pies, ale, cider and more, served at table in our spacious, candle-lit Guest House with a blazing Yule log fire. Dine to the sounds of period musicians, with wassailing a-plenty, and many a toast to Her Majesty Queen Elizabeth I.
Begin your holidays with one of the oldest English Christmas traditions in one of the oldest English settlements in North America: Henricus!
Twelfth Night Dinner Menu
Breads, Butter, Olives on table throughout the evening
First Remove
Elizabethan Layered Sallat
Whole Baked Salmon with Lemon Butter
Second Remove
Roasted Goose with Port Wine Reducation, Apples, & Currants
Roast Beef Slices with Horseradish Sauce
Roasted Root Vegetables with Dill Sauce
Third Remove
Whole Roasted Suckling Pig with Ground Mustard Sauce
Raised Game Pie
Fourth Remove
Variety of Cheeses, Fruits, & Nuts
Mince Pies
Almond Custard Tarts
Twelfth Night Cake